The foods classes had a busy first semester, preparing and serving food for a number of school events including the Grand Opening, staff meetings, and Meet the Teacher Night.
This semester, students will continue to be involved in these events and are looking forward to preparing some Haitian recipes for the fundraiser for Haiti taking place at the school on Saturday, February 20th from 1-5pm. (Food students can sign-up in class for volunteer shifts).
Check out the photo gallery for pictures from the Global Food Cake Lab from last semester!
